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Iketeru @ Hilton KL

2009.11.06



Five kinds of sushi ball "Temari-sushi"

Crispy prawn chips, baby sardine and lotus root with fresh salad served with wasabi Ponzu dressing

Trilogy of Cod Fish
Steamed cod fish, Shirako and Mentaiko, served with cream sauce

Momotaro tomato Sherbet

Kakuni style braised and then seared Wagyu short rib
Four mushrooms and sesame sauce

Oolong tea cake with chestnut cream



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